Whether you're a seasoned baker or a novice in the kitchen, these Coconut Condensed Milk Dessert Recipes are designed to be simple yet delicious, making them accessible to all.

I gave a little twist to the original version of it, by using coconut milk instead of cow’s milk. And the taste was very delicious. Not too sweet with a slight taste of coconut.

You must try it out. It’s so easy to make. Check it out the full and easy recipe.

Ingredients For Coconut Condensed Milk Dessert Recipes

For creating coconut condensed milk desserts, the ingredients you will commonly need include:

• Sweetened condensed milk

• Coconut milk or cream

• Shredded coconut

• Coconut oil or butter

• Sugar

• Eggs

• Flour (for certain recipes)

• Baking powder or soda

• Vanilla extract

• Salt

Equipment

To make these desserts, you will require basic kitchen equipment such as:

• Mixing bowls

• Measuring cups and spoons

• Whisk or electric mixer

• Baking trays or pans

• Saucepan

• Spatula

• Oven

• Refrigerator

Description

Coconut condensed milk desserts can range from creamy puddings and custards to baked goods like cakes and bars. Each recipe showcases the versatility of coconut condensed milk, offering a variety of textures and flavors. Here, we will explore a selection of popular coconut condensed milk dessert recipes that are sure to impress your family and friends.

Coconut Condensed Milk Pudding

Ingredients:

• 1 can of sweetened condensed milk

• 2 cups of coconut milk

• 1/4 cup of sugar

• 4 eggs

• 1 tsp of vanilla extract

• A pinch of salt

• Shredded coconut for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, whisk together the sweetened condensed milk, coconut milk, sugar, eggs, vanilla extract, and salt until well combined.

3. Pour the mixture into a greased baking dish.

4. Place the baking dish in a larger pan filled with hot water (to create a water bath).

5. Bake for 45-50 minutes, or until the pudding is set and a knife inserted in the center comes out clean.

6. Let it cool before refrigerating for at least 2 hours.

7. Garnish with shredded coconut before serving.

Or

Coconut Condensed Milk Dessert Recipes

Ingredients:

• 1 can of sweetened condensed milk

• 1/2 cup of coconut oil, melted

• 1 cup of all-purpose flour

• 1 tsp of baking powder

• 3 large eggs

• 1 tsp of vanilla extract

• 1/4 tsp of salt

• Shredded coconut for topping

Coconut Condensed Milk Dessert Recipes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a cake pan.

2. In a large bowl, beat the eggs until light and fluffy.

3. Gradually add the sweetened condensed milk, melted coconut oil, and vanilla extract, mixing well.

4. In a separate bowl, sift together the flour, baking powder, and salt.

5. Slowly fold the dry ingredients into the wet mixture until just combined.

6. Pour the batter into the prepared cake pan.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cake cool before topping with shredded coconut.

Coconut Condensed Milk Dessert Recipes

Serving Suggestions

• Pudding: Serve chilled with a dollop of whipped cream and a sprinkle of toasted coconut.

• Cake: Pair with a scoop of vanilla ice cream and a drizzle of caramel sauce.

• Bars: Serve as a snack with a cup of hot coffee or tea.

Coconut Condensed Milk Dessert Recipes

FAQ

What is coconut condensed milk?

Coconut condensed milk is a dairy-free alternative to traditional condensed milk. It's made by simmering coconut milk and sugar until it thickens, resulting in a rich and creamy product that is perfect for desserts.

Can I make coconut condensed milk at home?

Yes, you can make coconut condensed milk at home by simmering coconut milk and sugar over low heat until it thickens to the desired consistency.

Are coconut condensed milk desserts suitable for vegans?

Yes, as long as the recipes do not include dairy or eggs, coconut condensed milk desserts can be suitable for vegans. You can use egg substitutes and plant-based ingredients to modify recipes accordingly.

Conclusion

(Coconut Condensed Milk Dessert Recipes) Coconut condensed milk desserts are a delightful way to bring the tropical flavors of coconut into your kitchen. With their rich and creamy texture, these desserts are sure to become a favorite. From puddings to cakes, there is a wide variety of recipes to explore and enjoy. So, grab your ingredients and start creating these delicious treats today!