Hot Chicken Sandwich Recipe

Introduction

Craving a spicy, flavorful meal? Look no further than the ultimate hot chicken sandwich recipe hot chicken sandwich recipe. A ‘hot chicken sandwich’ or simply ‘Hot Chicken‘ is one of those forgotten top 10 traditional dishes from Canada dish, a delightful combination of crispy chicken, 

fiery spices, and fresh toppings, is sure to become a favorite. Perfect for lunch, dinner, or a weekend treat, this hot chicken sandwich is a must-try. Let’s dive into the recipe and bring some heat to your kitchen!

Ingredients for Hot chicken sandwich recipe

To create this mouthwatering hot chicken sandwich, you will need the following ingredients:

• Chicken Breasts: 2 boneless, skinless

• Buttermilk: 1 cup

• Hot Sauce: 1/2 cup

• Flour: 1 cup

• Paprika: 1 tablespoon

• Cayenne Pepper: 2 teaspoons

• Garlic Powder: 1 teaspoon

• Onion Powder: 1 teaspoon

• Salt: 1 teaspoon

• Pepper: 1/2 teaspoon

• Vegetable Oil: For frying

• Brioche Buns: 4

• Pickles: Sliced

• Coleslaw: 1 cup

Equipment

Hot chicken sandwich recipe( For this recipe, you will need)

• Mixing bowls

• Frying pan or deep fryer

• Tongs

• Paper towels

• Knife and cutting board

• Spatula

 Description Of Hot chicken sandwich recipe

Preparing the Chicken

Start by marinating the chicken breasts. In a mixing bowl, combine buttermilk and hot sauce. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, allowing the flavors to infuse.

Coating and Frying

In another bowl, mix flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Remove the chicken from the marinade, letting excess buttermilk drip off. Dredge each piece in the seasoned flour mixture, ensuring an even coat.

Heat vegetable oil in a frying pan over medium-high heat. Once hot, carefully place the chicken breasts in the oil. Fry for about 6-8 minutes on each side, or until golden brown and crispy. Use tongs to transfer the chicken to a paper towel-lined plate to drain excess oil.

Assembling the Sandwich

Toast the brioche buns lightly. On the bottom half of each bun, place a crispy chicken breast. Top with pickles and a generous serving of coleslaw. Finish with the top half of the bun. Your hot chicken sandwich is now ready to enjoy!

Serving Suggestions

For the perfect meal, serve your Hot chicken sandwich recipe with:

• French Fries: Crispy and golden, they complement the sandwich perfectly.

• Sweet Potato Fries: A slightly healthier option with a hint of sweetness.

• Fresh Salad: A light, refreshing side to balance the spiciness.

• Cold Beverages: Iced tea, lemonade, or a cold beer pair well with the heat.

FAQ

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used. They tend to be juicier and add extra flavor to the sandwich.

Is there a way to make this recipe less spicy?

Reduce the amount of cayenne pepper and hot sauce in the marinade. You can also serve with additional coleslaw to mellow the heat.

Can I bake the chicken instead of frying?

Yes, bake the coated chicken at 400°F (200°C) for 20-25 minutes, or until crispy and cooked through.

How do I store leftovers?

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Conclusion

This hot chicken sandwich recipehot chicken sandwich recipe is a deliciously spicy treat that’s easy to make at home. With crispy chicken, flavorful toppings, and a bit of heat, it’s sure to satisfy your cravings. Give it a try and enjoy a restaurant-quality meal in the comfort of your own kitchen. Bon appétit!