If you've ever visited Raising CaneRaising Cane'l,you know that their chicken fingers are something special. Crispy on the outside, tender on the inside, and perfectly seasoned,

These chicken fingers have won the hearts of many. Now, you can recreate this iconic dish at home with our detailed recipe.

Ingredients of Raising Cane's Chicken Recipe

For the Chicken Fingers

• 2 pounds of chicken tenderloins

• 2 cups buttermilk

• 1 tablespoon hot sauce (optional, for added heat)

• 2 cups all-purpose flour

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• Vegetable oil, for frying

For the Cane's Sauce

• 1/2 cup mayonnaise

• 1/4 cup ketchup

• 1/2 teaspoon garlic powder

• 1/2 teaspoon Worcestershire sauce

• 1/2 teaspoon black pepper

• 1/4 teaspoon salt

Raising Cane's Chicken Recipe Equipment

• Mixing bowls

• Whisk

• Large zip-lock bags or shallow containers

• Deep frying pan or deep fryer

• Tongs

• Paper towels

• Baking sheet

Description This Raising Cane's Chicken Recipe

Step 1: Marinate the Chicken

1. In a large mixing bowl, combine the buttermilk and hot sauce. Add the chicken tenderloins, ensuring they are fully submerged.

2. Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 2: Prepare the Breading

1. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.

2. Mix well to ensure the spices are evenly distributed.

Step 3: Bread the Chicken

1. Remove the chicken from the buttermilk marinade, letting any excess drip off.

2. Dredge each piece in the seasoned flour mixture, pressing gently to adhere the breading. Place the breaded chicken on a baking sheet and let it rest for 10-15 minutes. This helps the breading stick better during frying.

Step 4: Fry the Chicken

1. In a deep frying pan or deep fryer, heat the vegetable oil to 350°F (175°C).

2. Fry the chicken tenderloins in batches, avoiding overcrowding the pan. Cook each batch for about 4-5 minutes, or until golden brown and fully cooked. The internal temperature should reach 165°F (74°C).

3. Remove the chicken fingers from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 5: Make the Cane's Sauce

1. In a small mixing bowl, combine the mayonnaise, ketchup, garlic powder, Worcestershire sauce, black pepper, and salt.

2. Whisk until smooth and well combined. Refrigerate until ready to serve.

Serving Suggestions

Raising Cane's chicken fingers are best served hot with a generous side of Cane's Sauce. They pair perfectly with crinkle-cut fries, coleslaw, and Texas toast. For a refreshing drink, consider serving with sweet tea or lemonade.

FAQ

Can I use chicken breasts instead of tenderloins?

Yes, you can use chicken breasts. Cut them into strips to mimic the tenderloin size for even cooking.

How can I make the chicken spicier? 

To add more heat, increase the amount of hot sauce in the marinade or add a pinch of cayenne pepper to the flour mixture.

Can I bake the chicken instead of frying? 

Yes, you can bake the chicken fingers. Preheat your oven to 400°F (200°C), place the breaded chicken on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through.

How do I store leftovers? 

Store any leftover chicken fingers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to retain their crispiness.

More info

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Conclusion

((Raising Cane's Chicken Recipenull))Raising Cane's chicken fingers are a beloved comfort food that you can now enjoy at home with this simple recipe. The key lies in the marination and the seasoned flour coating, which give the chicken its signature flavor and texture. Pair them with the classic Cane's Sauce and your favorite sides for a meal that will bring the taste of Raising Cane's right to your kitchen. Happy cooking!