Are you ready for the  Amazing Butter Chicken Pasta Recipe, to elevate your culinary experience to a whole new level? If you’re a fan of both Italian and Indian cuisine, then get ready to embark on a flavor-packed journey with this delectable Butter Chicken Pasta recipe. 

Combining the rich, creamy flavors of butter chicken with the comforting goodness of pasta, this dish is sure to tantalize your taste buds and leave you craving for more.

How To make Butter Chicken Pasta Recipe:

Butter chicken, also known as Murgh Makhani, is a classic Indian dish known for its velvety smooth tomato-based sauce infused with aromatic spices and tender chunks of chicken. 

Pairing it with pasta might seem unconventional at first, but trust us, the fusion of these two cuisines creates an irresistible flavor harmony.

Here’s how to whip up this mouthwatering Butter Chicken Pasta in your kitchen:

Ingredients:

• 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder (adjust to taste)
• Salt and pepper to taste
• 1 cup tomato puree
• 1/2 cup heavy cream
• 1/4 cup plain yogurt
• 12 oz (340g) penne or your favorite pasta
• Fresh cilantro leaves for garnish

Instructions: Butter Chicken Pasta Recipe

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until translucent.
3. Add the minced garlic and grated ginger to the skillet and cook for another minute until fragrant.
4. Stir in the spices – garam masala, paprika, ground cumin, ground coriander, turmeric, chili powder, salt, and pepper. Cook for a couple of minutes to toast the spices and release their flavors.
5. Add the chicken pieces to the skillet and cook until they are browned on all sides and cooked through.
6. Pour in the tomato puree and simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
7. Stir in the heavy cream and plain yogurt, stirring continuously until the sauce is creamy and well combined.
8. Add the cooked pasta to the skillet and toss until it is evenly coated with the butter chicken sauce.
9. Serve the Butter Chicken Pasta hot, garnished with fresh cilantro leaves for an extra burst of flavor.

Tips: For Amazing Butter Chicken Pasta Recipe

• Feel free to adjust the level of spiciness according to your preference by increasing or decreasing the amount of chili powder.
• For a richer sauce, you can add a splash of chicken stock or broth along with the tomato puree.
• Don’t skip the garnish of fresh cilantro as it adds a refreshing touch to the dish.

Amazing Butter Chicken Pasta Recipe with Rice

Introduction

This Butter Chicken Pasta Recipe with Rice is an ideal choice. For those who appreciate the indulgent and velvety taste of butter chicken alongside the comforting nature of pasta, Merging the finest elements of Indian and Italian culinary traditions,

This fusion dish is simple to prepare and exceptionally flavorful. Whether you are hosting a casual weeknight dinner or a more formal gathering, this recipe will impress and will have your guests requesting additional servings.

Ingredients Needed

For the Butter Chicken Sauce:

• 2 boneless, skinless chicken breasts, cubed
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup tomato puree
• 1 teaspoon garam masala
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon paprika
• ½ teaspoon chili powder
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh cilantro for garnish

For the Pasta and Rice:

• 200g pasta of your choice (penne or fusilli works best)
• 1 cup cooked basmati rice

Step-by-Step Instructions

Step 1: Cook the Pasta and Rice

Boil pasta according to package instructions until al dente. Drain and set aside.

Cook basmati rice and keep it warm.

Step 2: Prepare the Butter Chicken Sauce

Heat butter and olive oil in a pan over medium heat.

Sauté the chopped onions until golden brown.

Add garlic and ginger, cooking for another minute.

Stir in tomato puree and all the spices. Cook for 5-7 minutes until thickened.

Add the cubed chicken and cook until fully cooked.

Pour in the heavy cream and let it simmer for another 3-4 minutes.

Step 3: Combine Everything

Toss the cooked pasta into the butter chicken sauce and mix well.

Serve hot with a side of fluffy basmati rice.

Garnish with fresh cilantro and enjoy

This Butter Chicken Pasta with Rice is a delightful blend of spices, creaminess, and comforting carbs. Whether you prefer pasta or rice, this dish offers the best of both worlds, making it a must-try recipe for all food lovers.

Conclusion

So, what are you waiting for? Treat yourself and your loved ones to this delightful fusion of flavors with Butter Chicken Pasta. Whether it’s for a cozy family dinner or a special gathering with friends, this recipe is guaranteed to impress. Get ready to savor every bite of this indulgent and comforting dish. Thank you for reading this Article ( Amazing Butter Chicken Pasta Recipe).