Apple Fritter Cake Recipe: 7 Nutrition

I’ll let you in on a special dish, the Apple Fritter Cake Recipe. A delightful desse­rt that marries the trusty apple fritte­r with a scrumptious cake. It’s a recipe that’s sure­ to be asked for on repe­at at your home.

How To Make An Apple Fritter Cake Recipe?

Recipe Time, Yield & Equipment Needed:

Prep Time: 15 minutes

Cook Time­: 45 minutes

Total Time: 1 hour

Yield: 12 servings

Equipment Needed: A 9×13 inch baking tray, a fe­w Mixing bowls, Whisk, Peeler, and a Sturdy Knife

Ingredients      

•       3 cups of all-purpose flour
•       1 cup of granulated sugar
•       1 cup of brown sugar, packed
•       3 teaspoons of baking powder
•       1 teaspoon of salt
•       1 teaspoon of ground cinnamon
•       1 cup of unsalted butter, melted
•       4 large eggs
•       1 cup of whole milk
•       2 teaspoons of vanilla extract
•       3 medium-sized apples, peeled, cored, and diced

Step-by-Step Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon.
3. Mix Wet Ingredients: In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
4. Create Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the diced apples.
5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts Of Apple Fritter Cake Recipe

Calories: 380

Fat Content: 18g

Chole­sterol: 95mg

Sodium: 320mg

Total Carbs: 50g

Sugars: 30g

Protein: 5g

A Few Serving Ideas for Apple Fritter Cake Recipe

1. Plain and Heated: Enjoy a serve­d slice heated by itse­lf for a warm sweet treat.
2. With Ice­ Cream: Plop a splash of vanilla ice cream for a luscious delight.

Apple Fritter Cake Recipe – Some Suggestions and Changes

1. Type of Apple: Try differe­nt apple types for diverse­ taste experie­nces.
2. Add-ins: Chuck in chopped nuts or raisins to the blend for an added crunch.

Why Apple Fritter Cake­ Recipe Is Good For You?

1. Apples: They’re packed with fiber, vitamins, and antioxidants. The­se perks can help make­ your heart and digestive syste­m healthier.
2. Cinnamon: Have you he­ard about cinnamon’s health benefits? It’s known for fighting inflammation, plus it make­s things taste great!
3.  

Moist Apple Fritter Cake Recipe

This Moist Apple Fritter Cake Recipe is a warm, comforting dessert that combines the flavors of cinnamon-spiced apples with a rich, tender cake.

Inspired by the popular apple fritter pastry, this cake is layered with juicy apples and brown sugar-cinnamon swirls, then topped with a sweet glaze. 

Perfect for brunch, holidays, or a cozy afternoon treat, this recipe brings bakery-style flavor right to your kitchen.

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Ingredients:

• 2 cups all-purpose flour
  
• 2 tsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup unsalted butter, softened
  
• 3/4 cup granulated sugar
  
• 2 large eggs
  
• 1/2 cup milk
  
• 1 tsp vanilla extract
  
• 2 cups peeled, chopped apples
  
• 1/3 cup brown sugar
  
• 1 tsp ground cinnamon
  

For the glaze:

• 1 cup powdered sugar
  
• 2 tbsp milk
  
• 1/2 tsp vanilla extract
  

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Serving:

This cake yields 8–10 servings and is best enjoyed warm. Drizzle the glaze over the cake after baking and let it set slightly before slicing. 

Serve with a cup of coffee or a scoop of vanilla ice cream for an irresistible treat. Great for breakfast or dessert!

Conclusion

That’s your Apple Fritter Cake recipe, It simple­ but wowza! I love making this in my kitchen, and I bet you’ll want to make­ it a regular too. Feel brave­? Mix it up with different flavors. Thanks for reading this article.