I’m excited to share my go‑to Chicken Cutlets Recipe—a tender, flavorful classic, quick enough for weeknights yet elegant for a weekend gathering.
This post gives you everything: time breakdown, tools, aromas, flavor, nutrition, and tips from my kitchen. Let’s dive in!
How To Prepare Chicken Cutlets Recipe?
Recipe Time & Yield
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Yield: 4 servings
Equipment Needed
- Sharp chef’s knife or meat mallet
- Cutting board
- 3 shallow dishes or bowls
- Large non-stick or cast-iron skillet
- A plate with paper towels
- Instant-read thermometer (optional but helpful)
Ingredients
- 4 boneless, skinless chicken breasts (about ½ lb each)
- Salt and black pepper
- 1 cup all-purpose flour
- 2 large eggs
- ¼ cup milk or buttermilk
- 1 ½ cups plain breadcrumbs (Panko for crispiness)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ cup grated Parmesan cheese (optional but tasty)
- 2–3 tablespoons olive oil or vegetable oil
- Lemon wedges, for serving
- Fresh parsley, finely chopped (for garnish)
Step-by-Step Instructions
1. Prepare the Chicken
Place each breast between cling wrap and gently pound to about ½″ thick using a meat mallet. Season both sides generously with salt and pepper.
2. Set Up Breading Station
In one bowl, add the flour. In another, whisk together the eggs and milk. In the third, combine breadcrumbs, garlic powder, paprika, Parmesan, and a pinch of salt and pepper.
3. Dredge the Cutlets
Coat each breast in flour, then shake off excess. Dip into egg mixture until fully coated. Press into the breadcrumb mixture, pressing firmly so it adheres well.
4. Pan-Fry to Golden Brown
Heat oil over medium-high heat. Once oil shimmers, add chicken cutlets in a single layer (work in batches if needed). Cook 3–4 minutes per side until golden brown and internal temperature reaches 165°F. Transfer to a plate lined with paper towels to drain.
5. Rest Before Serving
Let cutlets rest for about 2 minutes. This locks in juices and keeps them moist.
Nutrition Facts (per serving) of Chicken Cutlets Recipe
- Calories: ~420 kcal
- Protein: ~35 g
- Fat: ~18 g
- Carbohydrates: ~28 g
- Fiber: ~1 g
- Sodium: ~550 mg
Values are estimates and will vary depending on brands and portion sizes.
Serving Suggestions for Chicken Cutlets Recipe
Pairings That Shine
- A crisp green salad dressed in lemon‑olive oil balances the cutlets beautifully.
- Sautéed garlic spinach or roasted asparagus brings fresh flavor.
- Keep it simple with warm baguette slices or garlic bread.
Meal Variations
- Serve the cutlets atop linguine tossed in a light olive oil and parmesan sauce.
- Slide cutlets into a soft roll with lettuce, tomato, and mayo for a satisfying sandwich.
Amazing 4 Tips & Variations Of Chicken Cutlets Recipe
- Pickling the chicken: I brine the cutlets in salt water (1 teaspoon salt per cup of water) for 10 minutes before breading. This keeps them extra juicy.
- Spice it up! Give the breadcrumb mixture a kick with ¼ teaspoon cayenne or chili powder.
- Cheesy twist: Mix 2 tablespoons of grated Asiago or Pecorino Romano with the breadcrumbs for a richer flavor.
- Oven-baked alternative: Lay cutlets on a greased baking sheet, spray lightly with oil, and bake at 425°F for 12–15 minutes, flipping halfway through. Crisp without frying.
Health Benefits Of Chicken Cutlets Recipe
- High in protein – Lean chicken breast builds muscle and keeps you full.
- Lower calorie alternative – Using Panko and light pan‑frying uses less oil than deep frying.
- Homemade goodness – You control the salt, oil, and spices—free from preservatives.
Conclusion
My Chicken Cutlets Recipe delivers juicy, golden‑crisp cutlets with minimal effort. In under 30 minutes, you create something elegant enough for guests and sturdy enough for busy weeknights.
Whether paired with a salad, pasta, or tucked into a sandwich, this dish brings comfort and flavor to the table.
Enjoy the crisp, savor the juices—and don’t forget the squeeze of fresh lemon to brighten every bite.
Let me know how yours turn out or any flavorful twists you tried!
Happy cooking from my kitchen to yours! Thanks for reading this article on chicken cutlets recipe.