I adore coconut condensed milk dessert recipes—creamy, sweet, and endlessly tropical.
Today, I’m sharing a signature recipe that guarantees delight: Coconut Condensed Milk Pudding Cups. It’s easy, satisfying, and perfect for any occasion.
How To Make Coconut Condensed Milk Dessert Recipes?
Recipe Overview
- Prep time: 15 minutes
- Chill/Set time: 2 hours
- Total time: 2 hours 15 minutes
- Yield: 6 small pudding cups (about ½ cup each)
Equipment Needed
- Medium saucepan
- Whisk
- Mixing bowls
- Measuring cups and spoons
- 6 small dessert cups or ramekins
- Plastic wrap or lids
Ingredients
- 1 can (14 oz) full‑fat coconut milk
- 1 can (14 oz) sweetened condensed milk (dairy or vegan if preferred)
- 3 large egg yolks
- 2 tbsp powdered gelatin (or agar‑agar for vegan)
- ¼ cup hot water (for blooming gelatin)
- 1 tsp pure vanilla extract
- Optional toppings: toasted coconut flakes, fresh berries, or lime zest
Step‑by‑Step Instructions
1. Bloom the Gelatin
In a small bowl, combine gelatin and hot water. Stir gently and let sit 5 minutes until gelatin softens.
2. Combine Coconut & Condensed Milk
In a saucepan over low–medium heat, whisk together coconut milk and sweetened condensed milk until warm and smooth. Avoid boiling.
3. Temper Egg Yolks
In a separate bowl, whisk egg yolks. Slowly pour about ½ cup of the warm coconut mixture into the yolks, whisking constantly to prevent curdling.
4. Add Yolks to the Saucepan
Pour the tempered yolks back into the saucepan. Stir continuously for 2–3 minutes. The mixture should thicken slightly and coat the spoon.
5. Incorporate Gelatin & Vanilla
Remove from heat. Stir in the softened gelatin until dissolved, then whisk in vanilla extract.
6. Pour & Chill
Divide the pudding evenly among 6 dessert cups. Cover with plastic wrap or lids. Refrigerate at least 2 hours (or up to overnight) until set.
7. Garnish & Serve
Top each pudding cup with toasted coconut flakes, fresh berries, or a sprinkle of lime zest just before serving.
Nutrition Facts (per serving) Of Coconut Condensed Milk Dessert Recipes
- Calories: ~280 kcal
- Fat: 14 g (Saturated: 11 g)
- Carbohydrates: 35 g (Sugars: 32 g)
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
- Sodium: 60 mg
(Values are approximate and may vary depending on ingredient brands.)
Serving Suggestions Of Coconut Condensed Milk Dessert Recipes
Serve it like this:
- Chill just before guests arrive and garnish to add flair.
- Pair with a strong black coffee or herbal tea for contrast.
- Add a mini cookie—like a coconut macaroon—for extra crunch.
Tips & Variations Of Coconut Condensed Milk Dessert Recipes
Time‑saving swaps:
- Use agar‑agar instead of gelatin for a vegan version; dissolve in boiling coconut milk and let simmer 2 minutes.
- Skip egg yolks for an easier custard—just boil coconut + condensed milk + thickener until it coats a spoon.
Flavor twists:
- Stir in matcha powder for delicate green tea notes.
- Add mango purée between layers for a tropical surprise.
- Mix in espresso or cocoa for a mocha‑coconut cup.
Texture upgrade:
- Top each serving with whipped cream or coconut cream for richness.
- Stir in toasted nuts (pine nuts, macadamia) just before chilling for crunch.
Best 4 Health Benefits of Coconut Of Coconut Condensed Milk Dessert Recipes
- Coconut milk provides medium-chain triglycerides (MCTs), which support metabolism and brain energy.
- It’s lactose‑free and plant‑based, great for dairy‑free diets.
- Egg yolks add protein, vitamins A & D, and support creamy texture.
- Using agar‑agar or gelatin boosts the dessert’s structure without processed thickeners.
Conclusion
My Coconut Condensed Milk Pudding Cups bring vibrant tropical flavor in a fuss‑free format.
I love how I can switch flavors, go vegan, or dress them up for parties. They’re simple, silky, and a guaranteed hit—no heavy cream needed!
I hope this recipe inspires you to whip up something delicious today. Thanks for reading this article on Coconut Condensed Milk Dessert Recipes.