Today I Will Discuss this Article On Festive Hairy Bikers Christmas Cake Recipe It’s that time of year again, and what could be better than the aroma of a Christmas cake in your kitchen to bring in the festive cheer?
Today I will be sharing my take on the traditional Christmas cake, inspired by the legendary Hairy Bikers.
So, come along, and let’s create a tasty treat that is bound to be the centerpiece for your holiday festivities.
How To Make A Hairy Bikers Christmas Cake Recipe?
Recipe Time, Yield & Equipment Needed:
Preparation Time: 25 minutes
Time in Oven: 3 hours
Yield: 12 Servings
Equipment Needed: Bowls; Electric whisk; Cake tin; Baking Paper; Wire rack
Ingredients of Hairy Bikers Christmas Cake Recipe
- · 250g butter, softened
- · 250g dark muscovado sugar
- · 5 large eggs
- · 200g self-raising flour
- · 50g ground almonds
- · 1 tsp mixed spice
- · 1 tsp cinnamon
- · 800g of various dried fruit
- · Zest and juice of 1 orange
- · Zest and juice of 1 lemon
- · 150ml brandy
Preparation Methods: Hairy Bikers Christmas Cake Recipe
- Get Prepared: Heat your oven to 150°C (130°C fan). Properly grease and line a deep 20cm cake tin with baking paper.
- Combining The Butter And Sugar: In a big bowl, mix the soft butter and dark muscovado sugar until fluffy.
- Adding Eggs And Dry Ingredients: Incorporate the eggs, one by one. Next, stir in the sifted self-raising flour, almonds, mixed spice, and cinnamon.
- Fruit Infusion: Put the mixed dried fruits, zests, and juices from both fruits in. Pour brandy into it and blend everything well.
- Baking: Empty the batter into the ready tin and level the top out. Cook it in the hot oven for about 3 hours, or until a skewer comes out clean.
- Cooling: Let the cake sit in the tin for 15 minutes, then move it to a wire rack to cool off.
Nutrition Stats for Hairy Bikers Christmas Cake Recipe
- Calories: 420
- Fat content: 18g
- Carbs: 58g
- Protein: 5g
The Hairy Bikers’ Christmas Cake recipe 5 benefits:
- 1. Rich in Flavor: With a blend of dried fruits, nuts, and spices, this cake has a deep, rich flavor that improves with age.
- 2. Moist Texture: The use of soaked fruits ensures a moist, tender cake that doesn’t dry out quickly.
- 3. Customizable: You can adjust the mix of fruits, nuts, or alcohol to suit personal taste preferences.
- 4. Traditional Touch: It’s a classic recipe that brings a festive, homemade touch to your holiday celebrations.
- 5. Long Shelf Life: The cake can be made well in advance and improves in flavor over time, making it ideal for prepping before the holiday rush.
Serving Suggestions Of Hairy Bikers Christmas Cake Recipe
This Christmas cake is versatile. Enjoy it by itself or with a bit of clotted cream. Make it festive with icing sugar or edible gold dust on top. Warm spiced chai or your loved mulled wine makes a great pair with it.
Handy Tips and Changes for Hairy Bikers Christmas Cake Recipe
Punchy Twist: Kick things up, and soak your dried fruits in brandy. Do it overnight before mixing them into the batter.
Crunch Time: If you want crunch, toss in chopped nuts! Almonds or walnuts work great.
Fruit Power: The dried fruits in this cake aren’t just tasty, they’re healthy! Packed with vitamins, minerals, and antioxidants.
Nutty for Almonds: Ground almonds are good for you. They add healthy fats and a nutty taste. Plus, they make the cake’s texture perfect.
Conclusion
Wrapping Up Our Hairy Bikers Christmas cake recipe is more than dessert. There’s holiday magic in every bite.
From my home to yours, here’s hoping your holiday is filled with baking smells and moments worth sharing. Thanks for spending time learning about our wonderful Christmas cake recipe. Thank you for reading this article (Hairy Bikers Christmas Cake Recipe).