I’m excited to share my go-to version of Hellmann’s mayonnaise potato salad recipe—a classic side that always wins rave reviews. I keep it simple, creamy, and full of flavor.

Table of Contents

How To Make Hellmann’s mayonnaise potato salad recipe?

Recipe Time & Yield

Prep time: about 10 minutes
Cook time: around 15 minutes
Total time: roughly 25 minutes
Yield: serves 8 generously

Equipment Needed

Large saucepan (at least 4‑quart)
Colander
Large mixing bowl
Mixing spoon or silicone spatula
Knife and cutting board

Ingredients

(most ingredient amounts scaled to serve 8)

2 lb (about 5–6 medium) potatoes, peeled and cut into ¾″ chunks
1 cup Hellmann’s Real Mayonnaise
2 Tbsp vinegar
1½ tsp salt
1 tsp sugar
¼ tsp ground black pepper
1 cup celery, thinly sliced
½ cup onion, chopped
2 hard‑boiled eggs, chopped (optional)
Optional extras: crumbled bacon (4 slices), chopped chives (2 Tbsp)

Step‑by‑Step Instructions

1. Cook the Potatoes

I bring a large saucepan of water to a boil, add the potato chunks, then lower the heat and simmer about 10 minutes or until fork‑tender. I drain them and let them cool slightly.

2. Make the Dressing

I whisk together Hellmann’s mayonnaise, vinegar, salt, sugar, and black pepper in a large bowl until it looks smooth and creamy.

3. Combine Everything

I gently fold in the warm potatoes, celery, onion, eggs (if using), bacon, and chives. I stir just enough to coat the potatoes without breaking them apart.

4. Chill & Serve

I cover the bowl and refrigerate for at least one hour. This chilling time lets the flavors meld naturally. I serve it chilled or at room temperature.

Nutrition Facts (approx. per serving) of Hellmann’s mayonnaise potato salad recipe

Using data from reliable sources:

Calories: ~356 kcal per serving
Fat: ~21 g (of which saturated ~3 g)
Protein: ~4–5 g
Carbs: ~24–25 g (fiber ~2–3 g; sugar ~3 g)
Sodium: ~650–720 mg depending on how much salt and mayo I use

Serving Suggestions of Hellmann’s Mayonnaise Potato Salad Recipe

Serve this salad chilled alongside grilled meats, burgers, or your favorite BBQ dishes.
Garnish with a sprinkle of paprika, fresh parsley, or extra chopped chives for color.
I sometimes plate it with crisp lettuce leaves or a scoop alongside cold fried chicken for a picnic vibe.

Tips & Variations of Hellmann’s mayonnaise potato salad recipe

Smart Tips

I salt the cooking water well so the potatoes absorb seasoning from the inside.
I season lightly while the potatoes are still warm, then adjust the seasoning after they’ve chilled. That helps me avoid oversalty bites.
I keep stirring to a minimum to preserve the integrity of the potato chunks.

Fun Variations

Swap some mayonnaise for plain yogurt or sour cream to lighten it up.
Add a tablespoon of pickle relish or pickle brine for extra tang and brightness.
I sometimes stir in Dijon mustard or yellow mustard for a more complex flavor profile.
For a loaded twist, I fry cooked bacon bits and toss them with chopped eggs, celery, and bell peppers.

Health Benefits of Hellmann’s Mayonnaise Potato Salad Recipe

Potatoes offer potassium and vitamin B6. One serving provides about 12% of DV potassium and 29% of vitamin B6, plus ~23% of vitamin C.
Celery and onion add fiber, some antioxidants, and crunch, boosting nutrient diversity.
Using Hellmann’s Real mayonnaise adds healthy unsaturated fats when used in moderation—but be mindful of overall fat intake.

What kind of potatoes are best for making potato salad?

Yukon Gold or red potatoes are best for potato salad because they hold their shape and have a creamy texture. Avoid starchy potatoes like Russets.

How many does this serve?

The Hellmann’s mayonnaise potato salad recipe serves 8 people.

Is the vinegar White or Apple Cider?
The original Hellmann’s potato salad recipe uses white vinegar. However, you can substitute apple cider vinegar for a slightly sweeter, tangier flavor if you prefer.

The standard serving size of potato salad is 1/2 cup.

Yes, that’s correct! The standard serving size for potato salad is ½ cup. This amount is typically used for nutrition facts and portion control.

Can this recipe be doubled?

Yes, you can double this recipe. Just double all the ingredients, and make sure to use a large enough pot and mixing bowl. Cooking time for the potatoes may increase slightly due to the larger batch, so check for doneness with a fork.

How to make potato salad with mayonnaise in the UK?

Here’s how I make a classic potato salad with mayonnaise in the UK—simple, creamy, and full of flavour with ingredients easy to find locally:

Ingredients

1 kg new potatoes or Charlotte potatoes (unpeeled)
200 ml mayonnaise (Hellmann’s or any preferred brand)
1 tbsp white wine vinegar or malt vinegar
1 tsp Dijon mustard (optional but adds great flavour)
1–2 spring onions, finely chopped
2 tbsp fresh chives or parsley, chopped
Salt and freshly ground black pepper, to taste

Instructions

Boil the potatoes
I wash the potatoes, cut any large ones in half, and boil them in salted water for about 12–15 minutes, until just tender. Then I drain and let them cool slightly.
Make the dressing
In a large bowl, I mix the mayonnaise, vinegar, mustard, salt, and pepper.
Combine
I stir the slightly warm potatoes into the dressing so they soak up more flavour. Then I gently fold in spring onions and herbs.
Chill and serve
I cover and chill the salad in the fridge for at least 1 hour. Before serving, I give it a quick stir and garnish with extra herbs.

Optional Add-ins

Finely chopped gherkins or capers
A pinch of sugar for balance
A spoonful of crème fraîche or Greek yoghurt for a lighter version

Hellmann’s potato salad with dill

To make Hellmann’s potato salad with dill, just follow the classic recipe and stir in 1–2 tablespoons of fresh chopped dill. It adds a fresh, herby twist that pairs perfectly with the creamy mayo.

Conclusion

I hope you enjoy this classic Hellmann’s mayonnaise potato salad recipe as much as I do. It’s creamy, balanced, and refreshingly simple. Perfect for summer gatherings or any time you crave a nostalgic side.

I love how easily I can adapt it—just by changing a spice or adding crisp veggies. Let me know how your version comes out! Thank you for reading this article on Hellmann’s mayonnaise potato salad recipe.