Hellmann’s Potato Salad Recipe is a classic side dish that perfectly complements everything from summer barbecues to holiday feasts. “A longtime favorite of my family.
We don’t have an outdoor summer gathering without this and Hellmann’s Classic Pasta Salad.
One recipe that stands out is the Hellmann’s Potato Salad Recipe, celebrated for its creamy texture and flavorful balance.
Can’t go wrong with these delicious recipes. In this article, we’ll explore everything you need to recreate this beloved dish, including a detailed description, ingredients, equipment, instructions, nutrition facts, serving ideas, FAQs, and more.
What Is Hellmann’s Potato Salad Recipe?
The Hellmann’s Potato Salad Recipe is a delightful blend of simplicity and flavor, making it a must-try for any occasion.
With its creamy dressing and customizable ingredients, it’s no wonder this dish remains a favorite. Try it today, and enjoy a classic that’s sure to please everyone at the table.
Meta Description
Discover the ultimate Hellmann’s Potato Salad Recipe with step-by-step instructions, nutritional facts, serving ideas, and FAQs for a perfect side dish.
Introduction
The Hellmann’s Potato Salad Recipe has stood the test of time, offering a delightful mix of creamy mayonnaise, tender potatoes, and crisp vegetables.
Its simple preparation and versatility make it a go-to for both novice and seasoned cooks. Whether it’s a family gathering or a potluck dinner, this dish never fails to impress
Ingredients
Main Ingredients
- Potatoes: 6 medium-sized russet or Yukon Gold potatoes
- Hellmann’s Real Mayonnaise: ½ cup
- Celery: 2 stalks, finely chopped
- Onion: ½ cup, finely chopped
- Hard-Boiled Eggs: 3, chopped
- Mustard: 1 tbsp (yellow or Dijon)
- Vinegar: 1 tbsp (white or apple cider)
- Salt: ½ tsp
- Pepper: ½ tsp
- Sugar: 1 tsp (optional)
Optional Additions
- Pickles or relish for a tangy twist
- Fresh herbs like parsley or dill for garnish
Equipment
Essential Tools
- Large Pot: For boiling potatoes
- Colander: To drain water
- Mixing Bowls: One large and one medium
- Knife and Cutting Board: For chopping ingredients
- Spoon or Spatula: For mixing
Optional Tools
- Potato peeler
- Food processor for chopping vegetables
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Wash the potatoes thoroughly to remove dirt.
- Peel them (optional for added texture).
- Cut into uniform cubes for even cooking.
Step 2: Boil the Potatoes
- Place the cubed potatoes in a large pot and cover with cold water.
- Add a pinch of salt to the water.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes or until fork-tender.
- Drain the potatoes and let them cool.
Step 3: Mix the Dressing
- In a medium bowl, combine Hellmann’s mayonnaise, mustard, vinegar, salt, pepper, and sugar (if using).
- Whisk until smooth.
Step 4: Combine Ingredients
- In a large mixing bowl, add the cooled potatoes, celery, onion, and chopped eggs.
- Pour the dressing over the ingredients.
- Gently toss to ensure everything is well-coated.
Step 5: Chill and Serve
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
- Garnish with fresh herbs before serving.
Nutrition Facts
| Nutrient | Per Serving (1 cup) |
| Calories | 210 |
| Total Fat | 12g |
| Saturated Fat | 2g |
| Cholesterol | 85mg |
| Sodium | 240mg |
| Carbohydrate | 21g |
| Fiber | 2g |
| Sugars | 2g |
| Protein | 5g |
Serving Ideas
- Classic Barbecue: Pair with grilled chicken, ribs, or burgers.
- Holiday Spread: Serve alongside roasted turkey or ham.
- Picnic Favorite: Include in a basket with sandwiches and fresh fruit.
- Creative Twists: Use as a topping for baked potatoes or mix with greens for a unique salad.
FAQs
1. Can I make this recipe ahead of time?
Yes, the potato salad tastes even better when made a day in advance as the flavors have more time to meld.
2. What type of potatoes should I use?
Russet or Yukon Gold potatoes work best due to their creamy texture and ability to hold shape.
3. How long can I store potato salad?
Store in an airtight container in the refrigerator for up to 3-4 days.
4. Can I substitute Hellmann’s mayonnaise?
While Hellmann’s is recommended for its flavor, you can use other high-quality mayonnaise brands.
Yes, replace the mayonnaise with a vegan alternative and omit the eggs.
5. Is there a vegan version of this recipe?
6. How do I prevent the salad from becoming watery?
Ensure the potatoes are fully cooled and drained before mixing with the dressing.
Conclusion
The Hellmann’s Potato Salad Recipe is a delightful blend of simplicity and flavor, making it a must-try for any occasion. With its creamy dressing and customizable ingredients, it’s no wonder this dish remains a favorite.
Try it today, and enjoy a classic that’s sure to please everyone at the table. Thank You For Reading This Article (Hellmann’s Potato Salad Recipe).