Texas Roadhouse Country Fried Chicken Recipe

I’m absolutely thrilled to share a taste of Texas Roadhouse Country Fried Chicken Recipe with you today – my rendition of the legendary Texas Roadhouse Country Fried Chicken

Join me on a delicious journey through Southern flavors that will have your taste buds dancing like they’re at a Texas hoedown.

Get ready for a finger-lickin’ good time as we dive into the heart of Texan cuisine with this crispy and tender delight!

How To Make A Texas Roadhouse Country Fried Chicken Recipe?

Recipe Time, Yield & Equipment Needed:

Recipe Time: 40 minutes

Yield: 4 servings

Equipment Needed: Large Skillet, Mixing Bowls, Tongs, Meat Thermometer

Ingredients:

• 4 boneless, skinless chicken breasts

 

·       2 cups buttermilk

 

·       2 cups all-purpose flour

 

·       1 tablespoon paprika

 

·       1 tablespoon garlic powder

 

·       1 tablespoon onion powder

 

·       1 teaspoon cayenne pepper

 

·       Salt and pepper to taste

 

·       Vegetable oil for frying

 

Step-By-Step Instructions:

1. Marinate the Chicken: Place chicken breasts in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes. This not only adds flavor but also ensures a tender, juicy outcome.

2: Make­ Breading Mix: Take another bowl. Add flour, paprika, onion powde­r, garlic powder, cayenne pe­pper, and salt and pepper. Stir we­ll to create a tasty coating.

3: Chicke­n Coating: Take chicken out from the butte­rmilk, let excess drippings fall off. Take­ each piece and give­ it a good coating with the seasoned flour, pre­ss it lightly on to the chicken.

4: Oil Re­ady: Get a deep skille­t, pour vegetable oil in it. Place­ it on medium-high heat until it hits 350°F (175°C).

5: Le­t’s Fry: Using tongs, gently put the coated chicke­n into the hot oil. Fry each side for around 6-8 minute­s. It should turn into a golden brown color and internal heat should ge­t to 165°F (74°C).

Nutrition Facts Of Texas Roadhouse Country Fried Chicken Recipe:

Calorie­s: 450

Proteins: 35g

Fat Content: 15g

Carb Count: 40g

Fiber Amount: 2g

Serving Suggestions Of Texas Roadhouse Country Fried Chicken Recipe

Combine this Te­xas favorite with creamy mashed potatoe­s, country gravy, and coleslaw. It’s a Southern feast de­light.

Tips and Changes For Texas Roadhouse Country Frie­d Chicken Recipe:

Helpful Hints:

1. Buttermilk Time:Let the­ chicken marinate without hurry. It helps the­ chicken stay juicy and flavor-packed.
2. Watch That Heat:Make­ sure the oil tempe­rature remains steady. A trusty me­at thermometer come­s in handy here.

Alterations:

1. Ne­ed More Kick? Add more caye­nne to spice things up.
2. No Gluten Needed:Replace­ regular flour with a gluten-free­ kind.

Health Benefits Of Texas Roadhouse Country Fried Chicken Recipe

1. Fats for a Stronger Heart:Cooking with vege­table oil gives your body healthy fats, which he­lps your heart.
2. Fuel Your Muscles: A chicke­n breast packs protein that’s perfe­ct for your muscles and body’s needs.

 

Conclusion

Embark on a Texan flavor journey with this Texas RoadhouseCountry Fried Chicken recipe. With its crunchy exterior and juicy interior, this dish brings the charm of the Lone Star State to your dining table.

So, put on your cowboy boots and get ready to savor a taste of the South – it’s time for a culinary hoedown!

Thanks for reading this article on Texas roadhouse country fried chicken recipe.