I adore the MOD Pizza No Name Cake recipe—it’s like a gourmet Ding Dong! So I set out to perfect a home-friendly, copycat version using devil’s food cake, fluffy cream filling, and a silky chocolate ganache coating. Let me walk you through every detail.
How To Make Mod Pizza No Name Cake Recipe?
Time & Yield
- Prep time: 10 minutes
- Bake time: 30 minutes
- Assembly & cooling: 20 minutes
- Total: ~1 hour
- Yield: Makes about 12 large No Name Cakes
Equipment Needed
- Large-rimmed baking sheet
- Biscuit cutter (~3″ / 8 cm diameter) or wide-mouth jar
- Cooling rack with grid (for coating)
- Piping bag with a round tip (or ziplock bag)
- Medium mixing bowls
- Microwave-safe bowl
Ingredients
For the Cake:
- 2 boxes Devil’s Food cake mix
- 2 (4 oz) packages instant chocolate pudding mix
- 1½ cups vegetable oil
- 1½ cups water
- 8 eggs
- 1 cup sour cream (or plain yogurt)
For the Cream Filling:
- 7 oz marshmallow cream
- 1 cup vegetable shortening
- 1½ cups powdered sugar
- 1 tsp vanilla
- Pinch of salt
- 1–2 Tbsp hot water
For the Chocolate Ganache:
- ½ cup cocoa powder
- ½ cup coconut oil, melted
- 3 cups powdered sugar
- ½–¾ cup warm water
Step‑by‑Step Instructions
1. Bake the Cake
Preheat your oven to 350°F. In a large bowl, whisk together cake mix, pudding mix, oil, water, eggs, and sour cream. Spread batter evenly on a parchment-lined baking sheet. Bake for ~30 minutes until a toothpick comes out clean. Let it cool completely.
2. Cut & Fill
Use your biscuit cutter to stamp out 12 round cake disks. Fit each cake into the narrow end of your piping bag. Gently pipe the cream filling into the bottom, rotating as you go, until you see a bit of filling ooze.
3. Prepare the Ganache
In a microwave-safe bowl, melt coconut oil. Whisk in cocoa powder, then powdered sugar, and gradually add warm water until smooth and pourable.
4. Coat the Cakes
Place a cooling rack over a bowl. Set a few cakes atop and drizzle ganache from a scoop or measuring cup, covering the tops and sides. Work fast while the ganache is warm, then let the excess drip into the bowl.
5. Set & Enjoy
Carefully transfer cakes to a parchment-lined tray and let them set for ~10–15 minutes until the coating firms. Then indulge!
Nutrition Facts (per cake) of Mod Pizza No Name Cake Recipe
- Calories: 280 Kcal
- Total Fat: 15 g
- Saturated Fat: 8 g
- Carbs: 37 g
- Sugars: 29 g
- Protein: 2 g
- Sodium: 110 mg
These match closely with MOD Pizza’s original No Name Cake nutrition facts.
Serving Suggestions Of Mod Pizza No Name Cake Recipe
Serving Ideas
- Serve slightly chilled with cold milk or coffee.
- Top with sprinkles for a festive touch.
- Pair dessert with fresh berries to balance sweetness.
Tips & Variations Of Mod Pizza No Name Cake Recipe
Tips
- Let cakes fully cool before cutting to avoid crumbling.
- Use a grid cooling rack to ensure even coating.
- Keep ganache warm—once it cools, it firms too quickly.
Variations
- Vanilla cake + cream cheese filling: swap cake mix and add tang.
- Red velvet twist: Use red velvet cake mix and white vanilla filling.
- Seasonal spin: add pumpkin pie spice or peppermint extract for festive flavors.
- Healthier version: reduce sugar by ¼ cup.
Best 3 Health Benefits Of Mod Pizza No Name Cake Recipe
Although inherently indulgent, this treat brings:
- Mood boost – Chocolate lifts spirits and sparks joy.
- Minimal protein – The filling adds a bit of protein from shortening and sugar.
- Moderate portion – At ~280 calories each, you can enjoy one moderately as a treat, not a binge.
Conclusion
I love how this homemade version matches the bakery-style texture and flavor of MOD Pizza’s No Name Cake while giving me control of ingredients and even room to customize with fun variations.
It’s simple to make, fun to decorate, and perfect for sharing—or keeping all to yourself! Let me know how yours turns out, and happy baking—then enjoy!
I hope you and your readers enjoy recreating this at home. To bake and savor is to love—it’s that simple. Thanks for reading this article on Mod Pizza No Name Cake Recipe.