I bake this Paula Deen Cream Cheese Pound Cake Recipe when I crave something rich, buttery, and just plain comforting.
With cream cheese folded into the batter, this cake stays moist for days and develops a dark, caramelized crust that always wins compliments. Let’s get into it!
How to Prepare Paula Deen Cream Cheese Pound Cake Recipe?
Recipe Time & Yield
- Prep time: 20 minutes
- Bake time: 1½ hours (90 minutes)
- Cooling time: 20 minutes
- Total time: approx. 2 hours
- Yield: 12–15 generous slices
Equipment Needed
- Electric mixer (stand or hand-held)
- 10‑inch Bundt pan (10–12 cups capacity)
- Mixing bowls
- Rubber spatula
- Measuring cups and spoons
- Wire rack (for cooling)
Ingredients
- 1½ cups (3 sticks) unsalted butter, room temperature
- 8 oz cream cheese, at room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups cake flour, sifted twice after measuring
- Pinch of salt
- 1 tsp vanilla extract
- 1 tsp almond extract (optional, but adds lovely depth)
Step‑by‑Step Instructions
1. Prepare & Preheat
Preheat your oven to 325°F. Grease and flour a 10‑inch Bundt pan (or spritz with baking spray that includes flour).
2. Cream Butter, Cheese & Sugar
In a large bowl, beat butter and cream cheese on medium‑high until silky, about 2 minutes. Gradually add sugar and whip for ~6 minutes until pale and fluffy.
3. Add Eggs
Reduce the mixer to medium. Beat in eggs one at a time, pausing to scrape down the bowl between each addition.
4. Fold in Dry Ingredients & Extracts
In a separate bowl, whisk together cake flour and salt. On low speed, gradually add in flour mixture alternating with extracts until just combined.
5. Prepare for Baking
Spoon batter into the pan, then “tap” it gently on the counter a few times to release air bubbles.
6. Bake
Bake for 90 minutes, or until a long toothpick shows clean and the cake starts pulling from the edges.
7. Cool & Unmold
Let the cake rest in the pan for 15–20 minutes. Then invert onto a wire rack and cool completely before slicing.
Nutrition Facts (per slice, 1/12 cake) of Paula Deen Cream Cheese Pound Cake Recipe
- Calories: 617 kcal
- Total Fat: 33g
- Sat Fat: 19g
- Sugar: 51g
Approximate based on 12 portions.
Amazing 3 Serving Suggestions Of Paula Deen Cream Cheese Pound Cake Recipe
- With Fresh Berries & Whipped Cream: Top each slice with lightly sweetened whipped cream, sliced strawberries, or berries—adds freshness and color.
- Warm with Ice Cream: A warm slice alongside vanilla ice cream transforms it into a simple yet decadent dessert.
- Almond Glaze Finish: Drizzle a thin glaze made from powdered sugar, milk, and almond extract for a glossy finish.
Tips & Variations Of Paula Deen Cream Cheese Pound Cake Recipe
Bring Ingredients to Room Temp: Butter, cream cheese, and eggs all soften consistently—this ensures a silky batter and even rise.
Cold‑Oven Start: Some bakers put the Bundt pan into a cold oven, then turn it on to 325°F—this helps develop a tall cake with a nice crust.
Flavor Variations
- Lemon zest or extract for a refreshing twist
- Sub almond extract for a nuttier aroma
- Add chopped nuts or chocolate chips (e.g., ½ cup of either)
Flour Alternatives
- Use all‑purpose flour plus 6 tbsp cornstarch to mimic cake flour.
- For gluten‑free, swap in 1:1 GF blend.
Health Benefits Of Paula Deen Cream Cheese Pound Cake Recipe
- Protein and calcium: Cream cheese and eggs provide a modest boost in protein and calcium.
- Mood‑lifting fats: Butter and cream cheese provide comforting fats and fat‑soluble vitamins.
- Though high in sugar and saturated fat, enjoy in moderation, paired with fruit and mindful portions.
Conclusion
I love this cream cheese pound cake for its balance of creamy interior, crisp crust, and classic Southern flavor. It’s straightforward to bake yet yields that cozy, “made‑from‑scratch” feeling.
I hope you’ll bake it, maybe personalize it with lemon or almond, and share it with loved ones. Enjoy every buttery bite!
Let me know how yours turns out—or if you’d like help creating a glaze or turning the leftover cake into a trifle! Thanks for reading this article on Paula Deen Cream Cheese Pound Cake Recipe.